Bag roasted chicken
is the best way to prepare a succulent whole chicken with practically no effort on your part! The chicken is wonderfully seasoned with a special chicken seasoning for maximum flavor!
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This simple recipe only uses
3 ingredients
! I recommend using my homemade chicken seasoning blend.
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Prepare the chicken.
Pat your 4-pound whole chicken dry with paper towels. Rub the 2 tablespoons of butter all over
every part
of your chicken.
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Sprinkle with 1 tablespoon of chicken seasoning.
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Place the chicken into the bag.
Lift the seasoned chicken by picking it up by the body cavity and sliding it into your
opened roasting bag
.
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Bake.
Bake the chicken in your preheated oven at 350°F (
175°C
) for approximately
20 minutes per pound.
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Remove from oven serve and enjoy!
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