This easy-to-make crock pot Christmas crack, aka Christmas candy,  is a delightfully tasty holiday treat that anyone can make with very  little fuss! The tasty combination of chocolate and peanut butter make  these festive peanut clusters a popular favorite for kids of all ages!

Ingredients 16 oz unsalted peanuts  16 oz salted peanuts 12 oz semi-sweet chocolate chips  12 oz milk chocolate chips  20 oz peanut butter chips  2 lbs white almond bark

Start by layering ingredients. In your cold crock pot or slow cooker, layer 16 ounces unsalted peanuts and 16 ounces salted peanuts.

For the next layer, drop in 12 ounces semi-sweet chocolate chips, 12 ounces milk chocolate chips, then 20 ounces peanut butter chips.

Top it all off with 2 pounds white almond bark, broken into squares.

Next, heat it up. Put the lid on, and set the heat to low. Cook for 1 ½ hours. Stir. Take the lid off and stir. Return the cover and cook for another 30 minutes. Stir again and turn off. After 2 hours of total cook time, stir it again and shut off the heat.  Put the lid back on and let it sit for another 30 minutes.

Finally, scoop out and cool. Stir one last time. Lay  out a sheet or two of parchment paper, wax paper, or aluminum foil. Use a  spoon or cookie scoop to form small mounds on the parchment, leaving them to harden for an hour at room temperature. Take a bite and enjoy!