This cinnamon roll casserole recipe is an incredibly  easy way to serve a quick breakfast to a hungry crowd. You can use baked  cinnamon rolls to cut down on time or use unbaked cinnamon roll dough straight out of the tube! With a whopping 12 servings, this breakfast  casserole is a great option for breakfast or brunch with the whole  family!

INGREDIENTS – ▢ 4 tablespoon butter  – ▢ 10 cinnamon rolls – ▢ 4 large eggs  – ▢ ½ cup heavy cream (or half & half, or whole milk) – ▢ 2 teaspoons  vanilla extract – ▢ 2 teaspoon cinnamon – ▢ 1 pinch salt – ▢ ¼ cup maple syrup – ▢ icing (from the cinnamon roll tubes)

Melted Butter

Cut

Fill Baking Dish

Egg Mixture

Whisk

Pour Over

Bake

Icing

Serve & Enjoy!