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Peppermint sugar cookie bars feature a soft sugar cookie base that is topped with peppermint  buttercream and crushed candy canes! These bars are easy-to-make, completely festive, and insanely addictive! Serve them at any wintertime get-together for a popular dessert that everyone will love!

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Sugar Cookie Bars – ▢ 1 cup butter  – ▢ 1  cup sugar – ▢ 2 large eggs  – ▢ 1 tablespoon vanilla extract – ▢ 1 teaspoon baking powder – ▢ 1 tablespoon cornstarch – ▢ 2 ¼ cups all-purpose flour Peppermint Buttercream Frosting – ▢ ½ cup butter – ▢ ½ teaspoon peppermint extract (or vanilla extract) – ▢ ¼ cup heavy whipping cream – ▢ 2¼ cups confectioners sugar – ▢ ¼ cup candy canes

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Cream butter and sugar.

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Cream butter and sugar.

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Beat.

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Beat.

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Add flour.

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Mix in flour.

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Transfer & bake.

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Transfer & bake.

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Make the buttercream.

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Make the buttercream.

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Add buttercream & crushed candycanes!

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Serve & Enjoy!

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