My delightful cherry blueberry dump cake combines cherry and blueberry pie filling with white cake mix- it's the perfect easy dessert! With all the delicious flavor of a fruit cobbler but none of the effort it takes to make one, this will be your new go-to dessert!

Easiest Ingredients Ever! cherry pie filling blueberry pie filling white cake mix butter

Preheat the oven. Begin by setting your oven to 350℉ (175℃). Then, use butter or nonstick cooking spray to grease a 9x13-inch baking dish.

Add fillings and cake mix. While the oven is  warming up, pour 21 ounces of cherry pie filling and 21 ounces of  blueberry pie filling into the dish. Next, evenly sprinkle 15.25 ounces  white cake mix over the mixed fruit filling. Use a spatula to spread it  out, if needed, but don’t mix it!

Add fillings and cake mix. While the oven is  warming up, pour 21 ounces of cherry pie filling and 21 ounces of  blueberry pie filling into the dish. Next, evenly sprinkle 15.25 ounces  white cake mix over the mixed fruit filling. Use a spatula to spread it  out, if needed, but don’t mix it!

Slice and add butter. Cut ¾ cup butter into small pieces, and distribute them over the top of the cake mix layer. *Alternatively, pour melted butter over the cake mix, wetting as much of the layer as possible.

Bake. When the oven is hot, put the baking dish on the  center rack and bake for 35 to 45 minutes. The fruit filling will be  bubbly, and the cake mix edges will turn golden.

Remove and serve. When it’s cooked, take it out and let  it cool for 5 to 10 minutes. It’s very hot, the fruit syrup especially,  and can easily burn your mouth. When cool enough, but and serve warm.