This easy, incredibly tasty one-pot Cajun sausage pasta is a flavorful dish that’s sure to please the entire family any night of the week! Rich, delicious andouille sausage combines with a rich and creamy pasta to make a pasta dish that’s
perfect with every bite
!
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Ingredients
½ tablespoon olive oil 12 oz andouille sausage 1 teaspoon garlic (minced) 4 cups chicken broth ¼ cup heavy cream (or heavy whipping cream, half & half, or whole milk) seasoning (Cajun & Herbes De Provence see recipe) 8 oz linguine pasta 8 oz cream cheese parsley (optional garnish)
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Sear the andouille sausages.
Heat a stockpot or Dutch oven to medium heat and add ½ a tablespoon of olive oil. Then add 12 ounces of andouille sausages and sear.
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Add sauce ingredients & pasta.
Next, add 1 teaspoon of minced or crushed garlic to your pan and sauté for
no more than 1 minute.
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Add sauce ingredients & pasta.
Then to the garlic, add 4 cups of chicken broth, ¼ cup heavy cream, 2 tablespoons of Cajun seasoning, ½ tablespoon of Herbes de Provence seasoning, and 8 ounces of uncooked linguine pasta.
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Simmer the pasta.
Once you’ve added the sauce ingredients and pasta, bring the pot to a boil. Then, reduce the heat of the pan to low. Simmer the pasta
uncovered for 12 to 15 minutes
, making sure to stir and scrape the bottom of the pan occasionally. Cook until the pasta is al dente
(tender but with a firm core).
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Melt the cream cheese.
Next, add in slices, cubes, or chunks of the softened 8 ounces of cream cheese to the sauce and stir until smooth and thickened.
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Finish.
Once the cream cheese has thoroughly melted into the sauce, use small amounts of water or broth if needed to thin the sauce to
your desired consistency
. Finally, return the cooked, sliced andouille sausage to your pasta and stir to warm the sausage through.
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Serve.
When the sausage is heated, remove the pot from the heat and serve immediately. Garnish with optional fresh, chopped parsley.
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For more details or a full printable recipe visit
BakeItWithLove.com
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