My super easy homemade blueberry pie filling is an amazingly tasty and fantastic base recipe to have on hand for making even more incredible desserts! This simple filling is one you’ll want to make all the time!
6 cups fresh blueberries
1 cup sugar
6 tablespoon cornstarch
1 large lemon (zested and juiced)
½ teaspoon ground cinnamon
1 pinch salt
2 tablespoon butter
Combine the filling ingredients. In a saucepan large enough to hold all the ingredients, combine: 1 cup granulated white sugar, 6 tablespoons of cornstarch, 1 large lemon zested and juiced, ½ teaspoon ground cinnamon and a pinch of salt.
Combine the filling ingredients. Next add 5 cups of blueberries. Be sure to reserve the final cup of blueberries and the butter for the end of cooking.
Stir to Coat. Mix well.
Heat the blueberry pie filling. Once all the ingredients are added, heat the saucepan over medium to medium-high heat. Then, heat until the mixture just begins to bubble, stirring occasionally.
Finish. Once the mixture begins to bubble, remove from the heat. Add 2 tablespoons of butter stir until well combined.
Finish. Gently stir in the remaining 1 cup of blueberries until well combined. The pie filling should be thick and glossy. Set aside to cool.
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