There's something about having a stack of classic Bisquick waffles for breakfast that really makes the morning special! This old-school waffle recipe is as simple as they come, but you can always add some tasty toppings or extra ingredients if you like to dress things up!
2 cups Bisquick baking mix
1 ⅓ cups milk
1 large egg
2 tablespoon vegetable oil
Mix. Combine all the ingredients (2 cups Bisquick baking mix, 1 ⅓ cups milk, 1 egg, 2 tablespoons vegetable oil) in a large mixing bowl. Use a whisk or a hand beater to thoroughly mix everything together.
Pour. Pour the waffle batter directly into the center of your waffle iron.
Cook. Let the batter cook until the waffle iron stops steaming, usually about 5 minutes (*see note). Then carefully remove the waffle(s) and serve.
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