Bisquick Oven Fried Chicken

What You'll Need 2 lbs chicken (various pieces or 1 broken down 8 piece chicken) 2 large eggs (beaten) ⅔ cup Bisquick ¼ cup Panko breadcrumbs (optional) 1 ½ teaspoon paprika 1 teaspoon each, salt & pepper (to taste)

1. Rinse and pat dry your chicken pieces, set aside.

2. Crack the eggs into a bowl and whisk.

3. In a small mixing bowl combine the Bisquick, Panko, paprika, salt, and pepper.

4. Dip chicken into the eggs then dip into the Bisquick mixture.

5. Bake at 425°F for 45 minutes.

6. Internal temperature reaches 165°F, Serve and enjoy!