Perfect for meal prepping, family dinner, or any occasion, this BBQ meatloaf is full of classic meatloaf flavor that’s made better with a tangy BBQ glaze! This easy meatloaf recipe calls for a cup of your favorite BBQ sauce, so you can decide how sweet or hot you want the glaze!

Meatloaf 2 lbs ground beef  ½ cup white onion  1 ½ cups plain breadcrumbs 3 large eggs (beaten) 1 tablespoon meatloaf seasoning  ⅓ cup ketchup 1 tablespoon Worcestershire sauce BBQ Glaze 1 cup BBQ sauce 1 teaspoon liquid smoke (optional)

Mix meatloaf ingredients. Add the following  ingredients into a large mixing bowl: 2 pounds ground beef, 1 ½ plain  breadcrumbs, ½ cup diced or grated white onion, 3 large beaten eggs, 1  tablespoon meatloaf seasoning (*see note), ⅓ cup ketchup, and 1 tablespoon Worcestershire sauce.

Mix meatloaf ingredients. Combine all ingredients until well-incorporated. Don’t over-mix.

Transfer to a pan. Then, press the meat mixture into a loaf pan or shape it into a loaf on the baking sheet. Either way, it should be mounded at the top and about the same size as a loaf pan.

Bake. Put the pan in the oven on the middle rack and bake for 50 minutes.

Glaze. When the meatloaf is cooked, take it out and pour 1 cup BBQ sauce over the top or, if desired, a mix of BBQ sauce and 1 teaspoon liquid smoke. Bake for another 10 to 20 minutes, and take it back out when the internal temperature reaches 155℉ (68℃).

Drain and rest. After the second cooking period, remove the meatloaf from the oven and drain off any excess grease. Let it rest for 10 minutes. Slice and serve. The meatloaf will keep cooking as it’s resting, and the internal temperature will reach the USDA’s recommendation of 160℉ (71℃). Then, slice and serve.

For more details or a free printable recipe visit BakeItWithLove.com