Baked buttercup squash
is a delicious yet overlooked winter squash. When you bake buttercup squash with chopped apples, butter, honey, salt, and pumpkin pie spice, you will have a sweet yet savory side dish that's also super easy to make!
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Ingredients.
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Cut in half & clean out the buttercup squash.
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Make the filling.
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Stuff squash halves.
Chop the 1 cup of apple(s) and toss with ½ teaspoon of salt and ¼ teaspoon of pumpkin pie spice then transfer into the squash halves.
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Drizzle with honey & bake.
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Serve & Enjoy!
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