My easy apple curd is delightfully rich, full of flavor from cinnamon and sweet apples, and it's wonderful in so many desserts! Making a cinnamon apple curd is as simple as mixing a few basic ingredients on the stovetop, though it tastes anything but basic!

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Ingredients 1 lb apples  (4-5 medium apples) 1 tablespoon lemon juice 2 tablespoon water  3 tablespoon butter 1 large  egg  ½ teaspoon ground cinnamon

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Prep the apples. Start by peeling, coring, and dicing 1 pound of apples. Add them to a large saucepan with 1 tablespoon lemon juice.

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Cook with water. Pour 2 tablespoons of water in with  the apples and bring to a boil over medium-high heat. Once you have a  few bubbles, reduce the heat to low and allow the apples to simmer for  20 to 30 minutes or until tender.

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Cool the apples. When the apples are fully cooked and  tender, mash or puree them until smooth. For a more textured curd, mash  the apples by hand. And for a smoother texture, puree them in a food processor.

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Add remaining ingredients. Pour the puree back into the  saucepan and add 3 tablespoons butter, 1 whisked egg, and ½ teaspoon  cinnamon. Mix well and cook over low heat, stirring frequently. Don’t  turn up the heat, or the egg will scramble.

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Add remaining ingredients. Pour the puree back into the  saucepan and add 3 tablespoons butter, 1 whisked egg, and ½ teaspoon  cinnamon. Mix well and cook over low heat, stirring frequently. Don’t  turn up the heat, or the egg will scramble.

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Cool and store. Once the mixture is thick, strain it to remove any lumps. Allow the curd to cool completely before storing.

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