Ingredients 2 lbs lean ground beef (85% lean ground beef) 2 large eggs 1 small white onion (or yellow onion) ¼ cup whole milk 1 cup Panko breadcrumbs 2 tablespoon Worcestershire sauce 1 cup ketchup (divided into 2 ½ cup portions) 1 tablespoon minced garlic 1 tablespoon Italian seasoning 1 teaspoon ground mustard 1 teaspoon each, salt & pepper ½ teaspoon smoked paprika
Open the air fryer and carefully apply the remaining ketchup on the top of the meatloaf. Cook for an additional 10 minutes or until the internal temperature is at 160-165°F Remove from air fryer and allow to rest and cool slightly, carefully transfer to a serving plate or cutting board, slice, serve and enjoy!