Ingredients 6 tablespoon butter 1 small onion 3 lbs russet potatoes 2 cups milk salt & pepper (to taste) 1 cup cheddar cheese (optional ) 2 strips bacon (optional) 2 green onions (optional)

Saute the onion.

Enough water to cover.

Boil.

Drain & add onions.

Add butter.

Mash.

Add milk.

Simmer, season, and serve!