All of my Panda Express Recipes listed on one recipe index page, from chicken, shrimp and beef entrees to fried rice, chow mein noodles, and vegetable sides! Fan favorite dishes like SweetFire Chicken Breast, Shanghai Angus Steak, Beijing Beef and so much more!!
Panda Express Recipes {Copycat Recipe Index}
I love making my Panda Express meals at home! They’re super quick and really easy and taste so much better when made at home!
These Panda Express copycat recipes are pretty popular on the blog, and online in general. Plus, Panda is my family’s number one pick for grabbing takeout when we’re in the cities ( Minneapolis/St.Paul, MN ). That statement covers everything fast food too…from burgers to tacos and Asian food, etc. All of it!
My recipe testing began with just simply wanting to surprise my husband with some of his favorite entrees at home. It has grown and evolved to one of my favorite sayings, to ‘make your home your favorite restaurant‘! ~ Thank you for that saying Nick Stellino!
So while the recipes are as tasty as you would expect from Panda Express, the freshness and quality are well beyond Chinese takeout food quality. I hope you enjoy these entrees, side dishes, and appetizers as much as my family and I do!
Panda Express SweetFire Chicken Breast has to be one of the easiest ever dinners to make! So delicious! Can you tell this is one of my most favorite recipes?! Chunks of breaded, wok fried chicken breast are coated in a tangy sweet chili sauce and stir fried with pineapple, red bell peppers, and onion.
Panda Express Shanghai Angus Steak is one of my husband’s favorite entrees. Tender pieces of Angus steak are stir fried with mushrooms, onion, and asparagus in a hearty sauce.
Panda Express Orange Chicken is a fantastic classic recipe that the whole family will love! Tender pieces of chicken that are breaded and wok fried then coated in a deliciously addictive orange sauce. Serve this up as a meal, or just make some to snack on – it’s that good!
Panda Express Kung Pao Chicken has just the right amount of heat to go with the wonderful garlic ginger soy sauce! It’s a very popular menu item, and it’s easy to see why! Chunks of chicken breast with a light breading are wok fried, then tossed with stir fried zucchini, red bell peppers, peanuts, green onion and peppers in a savory ginger garlic sauce.
Panda Express Beijing Beef is a delightfully surprising entree! Who knew that crispy, wok fried breaded beef would be so good? But it is! That wonderful beef is paired with red bell peppers and onions in the perfect ‘Beijing Sauce‘!
Panda Express String Bean Chicken Breast is one of my favorites, and it’s a great lighter calorie choice for healthier eating too! The marinated chicken pieces are wok fried then tossed with stir fried green beans and onion in a savory garlic ginger soy sauce.
Panda Express Chow Mein noodles are also a personal favorite. I know I should get plain, steamed rice but these addictive wok fried noodles are so much better!
Panda Express Honey Walnut Shrimp is a combination of tender, wok fried shrimp and crunchy honey coated walnuts in a surprising sauce! Don’t let the recipe fool you! Even if you’re a fellow mayo hater, like me, you’ll be blown away with how the slightly sweet sauce pulls everything together for a fabulous shrimp entree!
Panda Express Mushroom Chicken is another lighter fare option, with tender pieces of chicken breast wok tossed with zucchini and mushrooms. The chicken entree is stir fried in a ginger and garlic soy sauce that is wonderfully tasty!
Easy Fried Rice {Better Than Panda Express} is the simplest, fastest, and best fried rice to make at home! This is one of those things that is definitely best when homemade and serve right out of the wok!
I certainly hope that you enjoy these recipes! There’s more on the way, and as Panda Express changes their menu, there will always be new recipes to explore!
Is there a recipe you’d like to see added? Leave a comment and let me know!
Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!
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