See my FAQ for frequently asked questions about recipes, comments, and more found here on the Bake It With Love site. There are plenty of great questions and answers to help you get the most out of the site!
All recipe photos/videos/content on BakeItWithLove.com are protected by copyright laws. Photos can be shared with a DO-FOLLOW link to the original recipe post (not the bakeitwithlove.com home page, recipe card, or images).
The entire recipe should not be shared. Use a snippet to direct readers to the original recipe for complete instructions.
I love it when you share your comments and feedback! All comments are automatically and personally checked for spam and will be posted after they have been manually reviewed.
If you leave a comment, even if it disagrees with the recipe, keep it respectful and constructive. Please know that I would love to help you get the recipe just right!
Any rude, unhelpful, or offensive comments will not be posted. I want the community to be courteous and for recipe comments to truly be helpful to future readers.
If you are a blogger creating Recipe Roundups, YES! Please feel free to use one of my photos, or video embeds with a DO-FOLLOW link to the original recipe (not the home page, recipe card, images, files, or pins on Pinterest!). I do not authorize using my images, photos, videos, etc., on social media without my permission.
You are always welcome to contact me to see if I have suggestions or to request a unique snippet to include in your roundup. Thank you!
Yes, I do! I am available to work with brands that we all know and love. I feel it is especially important to promote only the brands that I personally use.
For advertisers, this means that I will easily have great things to say about you and your product(s). For my readers, this means I'm only sharing products I already know and love (and probably have in the pantry at any given time).
All sponsored posts have a notice 'this post was sponsored...' that is clearly displayed on the post.
You can subscribe to my email newsletter to receive updates weekly. Also, you can follow Bake It With Love on your favorite social media channels! We are on YouTube, Facebook, Pinterest, Instagram, and X (Twitter).
I'm also adding an exclusive chat and content area on Patreon, so watch for the announcement!
Each recipe has a print recipe button within the recipe card with the recipe details! Be sure to use the recipe card's print button to avoid printing the entire post (not just the recipe info).
Before printing, you have the option to adjust the servings for the recipe by using the servings slider within the recipe card. Your ingredient amounts will be adjusted automatically for you, but please note that ingredient and recipe notes do not change to scale with the amounts.
Then, select the print button under the image in the upper right-hand corner of the recipe card. There is also an option to remove images from the print prompt screen.
If we do, it can be searched for on Bake It With Love! I always have at least 10-20 recipes in the 'to-do' folder on my desktop, ready to be published, as well as many planned and in the works.
You are most certainly welcome to ask if I have something coming soon. And if there is something that you really want me to make, let me know!
To search the existing recipes, use the search box in the right-hand column under the main website menu.
Everything can vary in a recipe (the type of pan being used, type of oven, altitude, humidity, etc.). I do include cooking times, but I also try to include other ways to judge the doneness of your recipe, such as internal temperatures, appearance, and texture.
As far as taste, everyone is different. I have some really good recipes, in my opinion, and most people seem to really like them. However, some will say it has too much of this or that. That's OK!
Cooking is a personal art form, and you need to be intuitive about a recipe and adjust the ingredients for your palate (for example, If you hate Mayo and a recipe calls for a lot of it, try replacing the mayo with something else to your liking (like Greek yogurt).
We always welcome questions on recipe specifics! Your questions are, most likely, something that should be added to the recipe details. Use the 'Contact Us' form or comment on the recipe in question, and I will happily get back to you ASAP!
Certainly! All 'contact us' inquiries are sent to my email, but you can email me directly at angela@bakeitwithlove.com.
This website offers estimated nutritional details for ease of use and as a gesture of goodwill. Nutritional data can differ due to numerous factors. To obtain the most accurate nutritional information, we recommend using your preferred nutrition calculator and inputting the exact ingredients you used in the recipe.
This website primarily uses the US Customary measurement system. We provide unit conversions purely as a helpful service and for your convenience. Although we make every effort to ensure the accuracy of these conversions, please note that there may be some minor inconsistencies.
Since I am human, you may, on occasion, find a spelling or grammar error. If you find one of these errors, please drop me a note with the page where you noticed the mistake (or a link or pin on another site?). Your feedback in all areas is greatly appreciated!