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    Home » Recipes » Side Dishes

    Angela @ BakeItWithLove.com · Leave a Comment

    Creamy Coconut Rice

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    This amazingly easy Creamy Coconut Rice will surprise you with how delicious it is, and that it's just as quick as making any other rice for dinner!

    Creamy Coconut Rice, www.bakeitwithlove.com
    Delightfully creamy and flavorful, yet just as quick and easy as any rice!

    The subtle flavor compliments so many main dishes, and is sure to become one of your 'go-to' recipes. I love this coconut rice, as everything is combined at the beginning and then brought to heat.

    So, it's a few minutes to bring my rice to heat then cover and cook just like any other rice but with so much more flavor...

    Making Creamy Coconut Rice...

    Really, it's as easy as gathering all of your ingredients (jasmine rice, coconut milk, water, ginger, sugar, salt, crushed red pepper flakes, and turmeric) and combining them in your medium saucepan.

    Bring the rice mixture to a low boil, cover, and reduce heat.

    Allow the rice to cook for 20 minutes, then remove the cover and fluff the rice.

    Return the cover to the saucepan until ready to serve. 

    Enjoy!

    Creamy Coconut Rice, www.bakeitwithlove.com

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    📋 Recipe

    Creamy Coconut Rice
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    5 from 12 reviews

    Creamy Coconut Rice

    Super delicious, and perfectly creamy coconut rice!
    Author | Angela
    Servings: 4 servings
    Calories: 367kcal
    Prep 5 minutes minutes
    Cooking 30 minutes minutes
    Total Time 40 minutes minutes
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    Ingredients
     

    • 1 cup Jasmine rice (or basmati rice)
    • 14 oz coconut milk
    • ¼ cup water
    • 2 teaspoon ginger (fresh, finely chopped - or ginger paste)
    • ½ teaspoon sugar
    • ½ teaspoon salt
    • ½ teaspoon crushed red pepper flakes
    • ⅛ teaspoon turmeric
    Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela

    Instructions

    • Combine all of the ingredients in a medium saucepan, including jasmine rice, coconut milk, water, ginger, sugar, salt, crushed red pepper flakes, and turmeric. Stir to combine thoroughly and cook on medium heat, stirring occasionally.
    • Bring rice mixture to a low boil and reduce heat to low, cover, and allow the rice to cook for 20 minutes. Fluff the rice using a fork, then cover again until ready to serve.

    Nutrition

    Calories: 367kcal (18%) | Carbohydrates: 40g (13%) | Protein: 5g (10%) | Fat: 21g (32%) | Saturated Fat: 19g (119%) | Sodium: 15mg (1%) | Potassium: 271mg (8%) | Fiber: 1g (4%) | Sugar: 1g (1%) | Vitamin C: 1mg (1%) | Calcium: 31mg (3%) | Iron: 4mg (22%)
    Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
    coconut rice
    Course Dinner Recipes, Side Dish
    Cuisine American

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    author profile photo
    Angela @ BakeItWithLove.com

    Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!

    bakeitwithlove.com/about/
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    Author bio photo with cake.

    Hi there, I'm Angela! I'm an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. I love sharing new, fun, and creative recipes as well as great classic recipes, just like my Grandma used to make! Every recipe on BIWL is tested to make sure that cooks of any experience level can be successful. Enjoy!

    More about me →

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