Chocolate Chip Mug Cake

This chocolate chip mug cake bakes up fluffy and warm in the microwave. It has all the decadence you want from a dessert in a single serving. With just a few ingredients plus no eggs, this mug cake whips up in minutes and will satisfy your chocolatey dessert cravings!

Jump to:

• Warm & Fluffy Individual Mug Cake
• ❤️ Why I Love This Recipe
• 🥘 Ingredients
• 🔪 How To Make Chocolate Chip Mug Cakes
• 🥗🥘🍲 Best Served With
• 💭 Tips & Notes
• 🙂😀 Testimonials
• 🥡 Storing & Reheating
• 😋More Easy Mug Cake Recipes
• ❓ Recipe FAQs
• 📖 Recipe Card
• 💬 Reviews

Warm & Fluffy Individual Mug Cake

As someone who's always on the go, I've found the perfect solution for when I'm craving something sweet but don't want to deal with a lot of fuss: mug cakes. These delightful treats have become a staple in my kitchen, and it's easy to see why they've soared in popularity recently.

Let me tell you about my favorite: the chocolate chip mug cake. It's a game-changer. This little gem packs all a traditional cake's rich, decadent flavors, yet it's so simple to make.

And when kids are around and want in on the treat, doubling the recipe is a breeze. Everyone gets their own cake in a mug, and there are smiles all around.

❤️ Why I Love This Recipe

• It's quick! This mug cake takes only 4 minutes to make, prep time included.
• It's customizable! Toss in some nuts for added crunch, top it with whipped cream, or try different flavors of chocolate chips; whatever you're craving, you can have it.
• So convenient! No slicing is necessary, and the ease of carrying a coffee mug means you can eat your cake wherever you want.

🥘 Ingredients

• ¼ cup All-Purpose Flour - Any brand of all-purpose flour will do. If you have self-rising flour, you can use that too; leave out the baking powder and salt!
• 2 tablespoons Light Brown Sugar - A good habit to make when baking with brown sugar is to pack it down when measuring to press out any air pockets so you get an accurate measurement.
• ¼ teaspoon Baking Powder - Baking powder is necessary because this cake has no eggs.
• 1 pinch Salt = 1/16th of a teaspoon.
• 3 tablespoons Milk - Whole milk will add the most moisture because it has the most fat, but you can use whatever milk you keep in the fridge.
• 3 tablespoons butter - Pop your butter in the microwave for 30-45 seconds because it needs to be melted for this recipe. I like using salted butter for my mug cakes because it adds the most flavor, but unsalted is fine, too.
• ½ teaspoon Vanilla Extract - Use 100% vanilla extract for the best flavor. Alternatively, if you have vanilla paste or a scraped vanilla bean, you can use that.
• 2 tablespoons Chocolate Chips - I prefer milk chocolate or semi-sweet mini morsels, but you can use whatever kind you like.

🔪 How To Make Chocolate Chip Mug Cakes

My chocolate chip mug cake is made in just three super easy steps. This recipe is for a single-mug cake, but you can easily double it to suit your needs.

If you're making more than one, microwave them individually so they cook evenly!

1. Mix dry ingredients. In a bowl, whisk together ¼ cup all-purpose flour, 2 tablespoons light brown sugar, ¼ teaspoon baking powder, and a pinch of salt until well integrated.
2. Add wet ingredients. Stir in the 3 tablespoons milk, 3 tablespoons melted butter, ½ teaspoon vanilla extract, and mix until nice and smooth. (Be sure to scrape the bottom of the bowl to moisten all the flour.) Then, fold in your 2 tablespoons of chocolate chips.
3. Cook and enjoy! Microwave it on high for 1-2 minutes. Then, continue microwaving in 30-second increments until your cake is fluffy and bounces back to the touch. (See Tips & Recipe Notes) Allow your mug cake to cool in the microwave for 1 minute before serving.

🥗🥘🍲 Best Served With

Serve with a scoop of vanilla ice cream, or chantilly whipped cream, or drizzle it with a little strawberry coulis and cozy up for a treat. You could even try out some different flavored chocolate chips! Enjoy!

💭 Tips & Notes

• Testing for Doneness. Ensure your mug cake is fully cooked by inserting a toothpick into the center. If it comes out with batter, continue microwaving in short increments, checking after each until the toothpick comes out clean.
• Oven Baking Option. If you don't have a microwave, bake your mug cake in an oven-safe ramekin at 350℉ (175℃/Gas Mark 4) for 12-15 minutes. Remember, oven-baked cakes may have a denser texture but are equally satisfying.
• Sugar Alternatives. While brown sugar is typically used for its moisture and flavor, you can substitute it with granulated sugar or a sugar alternative like erythritol. I use Swerve for the best results. Note that this might slightly change the cake's flavor and texture.

🙂😀 Testimonials

I was a little worried about the batter looking thin or runny, but I added some nuts and cooked for 1 minute then added 15 more seconds for a perfect mug cake. So good!

Danny

🥡 Storing & Reheating

Mug cakes can be safely stored at room temperature for up to a day. To keep them moist, wrap them tightly in plastic wrap.

While refrigeration isn't necessary, you can chill your mug cake if you prefer it cold.

For longer storage, mug cakes can be frozen. Wrap them securely in plastic wrap, place them in a freezer bag, and label them with the date. They're best consumed within 3-4 months.

To thaw a frozen mug cake, leave it in the refrigerator overnight. If you're short on time, you can also thaw it at room temperature, but make sure to eat it within a few hours.

When reheating your mug cake, use the microwave in short bursts of 10-15 seconds. Be cautious, as it continues to cook slightly after heating. Remove it as soon as it's warm to avoid it turning rubbery.

😋More Easy Mug Cake Recipes

• Chocolate Protein Powder Mug Cake
• Oreo Mug Cake
• Peanut Butter Mug Cake
• Vanilla Mug Cake
• Nutella Mug Cake
• Coffee Cake Mug Cake

Be sure to see my growing collection of mug cake recipes here, which includes all the best tips for the perfect mug cake dessert every time!

❓ Recipe FAQs

📖 Recipe Card