Blueberry recipes are always a hit, and though they are delicious any time of year, they make particularly wonderful summertime treats! Blueberries make wonderful desserts and quick breads and appear quite frequently on the breakfast table. Check out all of our favorite blueberry recipes and decide which ones you would like to try next!
The Best Blueberry Recipes
Blueberries may be small, but they are quite a superfood. They contain anthocyanin, which is an antioxidant that allows them to be the color blue, as well as high levels of vitamin C and potassium.
Blueberries are very common in the United States and are in many recipes, especially desserts and sweet breakfast dishes. Some people even like to eat them straight out of the container as a snack.
Jump to:
- The Best Blueberry Recipes
- 1. Cherry Blueberry Dump Cake
- 2. Blueberry Muffin Bread
- 3. Blueberry Tart
- 4. No Bake Blueberry Cheesecake
- 5. Blueberry Pie
- 6. Blueberry Pie Filling
- 7. Blueberry White Chocolate Scones
- 8. Blueberry Cream Cheese Scones
- 9. Homemade Blueberry Syrup
- 10. Banana Blueberry Muffins
- 11. Blueberry Buckle
- 12. Lemon Blueberry with White Chocolate Chip Cookies
- 13. Blueberry Pancakes From Scratch
- 14. Sour Cream Blueberry Pie
- 15. Blueberry Pie Bars
- 16. Blueberry Dump Cake
- 17. Blueberry Baked Donuts
- 18. Blueberry Galette
- 📖 Recipe Card
- Best Blueberry Recipes: French Fruit Tart (+More Great Ideas!)
- 💬 Comments & Reviews
If you love blueberries, then you will love the recipes we have listed below. Each one is unique and contains plenty of blueberries and other delicious ingredients.
1. Cherry Blueberry Dump Cake
Cherry blueberry dump cake is packed with delicious cherry pie and blueberry pie filling, which blend perfectly together with the white cake mix and butter.
This dump cake is great for any occasion, like birthdays or holidays, you name it!
2. Blueberry Muffin Bread
Blueberry muffin bread may be your new favorite breakfast treat! This muffin bread is moist, delicious, and easy to make for quick mornings.
Slice it into thick slices and add butter or our delicious blueberry syrup for added flavor!
3. Blueberry Tart
A blueberry tart is every blueberry lover's dream! Not only is it filled with delicious blueberry pie filling, but it is also topped with fresh and ripe blueberries!
This blueberry tart is a great summer snack for brunch or a weekend barbecue! Top with a dollop of whipped cream for added flavor!
4. No Bake Blueberry Cheesecake
No-bake blueberry cheesecake is perfect for anyone who doesn't have access to an oven or simply doesn't enjoy baking but wants a homemade cheesecake!
This blueberry cheesecake perfectly blends cream cheese, Cool Whip, and blueberry pie filling, creating a no-bake cheesecake that you will love.
5. Blueberry Pie
Blueberry pie is one of my personal favorite types of pie, and after you try this recipe, I think you will agree! This blueberry pie adds citrusy lemon juice and warm cinnamon to balance the flavors perfectly.
Blueberry pie can be eaten warm or served cold. My advice? Let it sit for about 15 minutes. It will still be warm, but not too hot.
Take a nice big scoop of vanilla ice cream and plop it on top of a giant piece.
6. Blueberry Pie Filling
Blueberry pie filling is perfect for many recipes. Not only can it be used for blueberry pie, but it can be used as filling for donuts, topping for cakes, or used in a few other recipes that we have listed in this roundup.
Double or triple this recipe and store the extra pie filling in the freezer for when blueberries are out of season!
7. Blueberry White Chocolate Scones
Blueberry white chocolate scones are flaky and full of flavor! The tart blueberries pair so well with the white chocolate chips, and the sweet icing on top will impress everyone!
Serve these at a bake sale, or take a dozen to your office to give your coworkers a little extra happiness!
>>>>See all of my recipes here<<<<
8. Blueberry Cream Cheese Scones
Blueberry cream cheese scones are dense and delicious! The added cream cheese will allow these scones to be rich and moist, while the blueberries add a bold and tart flavor.
These scones are the perfect addition to Sunday breakfast. Serve them with coffee, milk, or your favorite juice.
9. Homemade Blueberry Syrup
Move over maple because this homemade blueberry syrup is going to be your new favorite pancake topping!
Use this syrup recipe to top waffles, French toast, or even as a topping for ice cream!
10. Banana Blueberry Muffins
Banana blueberry muffins are the perfect twist to regular blueberry muffins. The bananas add nutrients, sweetness, and extra flavor!
This blueberry muffin recipe only takes 30 minutes to make, which will leave you plenty of time for other tasks, like eating!
11. Blueberry Buckle
Blueberry buckle is a great recipe for anyone with a sweet tooth! This recipe combines delicious blueberries with a sweet cinnamon sugar topping.
No oven? No problem! This recipe can be made completely on the stove from start to finish!
12. Lemon Blueberry with White Chocolate Chip Cookies
Lemon blueberry and white chocolate chip cookies are a great twist on the average chocolate chip cookie recipe! The white chocolate chips are mild and sweet, while the lemon and blueberry add a little bit of citrus and tart flavors that blend wonderfully together.
This cookie recipe is perfect for lunches, after-dinner snacks, or as a potluck dessert!
13. Blueberry Pancakes From Scratch
Blueberry pancakes from scratch are perfect, paired with our blueberry syrup recipe! Each has just the right amount of blueberry flavor and sweetness.
Use this recipe for more than just pancakes. You can also make delicious homemade waffles, too!
14. Sour Cream Blueberry Pie
The sour cream adds a lovely, subtle tartness to this incredible blueberry pie. It's topped off with a delectable streusel topping, which is why it is my favorite way to use fresh summer blueberries!
15. Blueberry Pie Bars
These scrumptious dessert bars are incredibly easy to make, and they're perfect for serving a crowd! I highly recommend making them with homemade blueberry pie filling, though canned works in a pinch, too!
16. Blueberry Dump Cake
All you need to make this fabulous blueberry dump cake is a box of white cake mix, 2 cans of blueberry pie filling, and some butter. It may be simple, but the results are incredibly tasty (especially with a scoop of ice cream)!
17. Blueberry Baked Donuts
I love making baked donuts at home, and I have to say, these blueberry donuts are my favorite, hands down. They're fluffy and satisfying, with bursts of fresh blueberry flavor and vanilla icing to top them all off!
If you'd like to venture into making your own donuts at home, you can see all of my favorite baked donut recipes right here!
18. Blueberry Galette
This rustic fruit pastry is an excellent way to use up an abundance of blueberries (so it's perfect if you grow them)! It's a delicious and easy-to-make dessert, and you can even cut down on prep time by using store-bought pie crust!
Blueberries add bold flavor to many recipes and can be used year-round. Whether fresh or frozen, you won't be disappointed with the outcome of any of these delicious blueberry recipes!
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.
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📖 Recipe Card
Best Blueberry Recipes: French Fruit Tart (+More Great Ideas!)
Ingredients
Sweet Shortcrust Pastry (pate sucree)
- 1 sweet shortcrust pastry dough (blind baked per instructions)
Pastry Cream (creme patissiere)
- 1 cup milk (whole milk or 2% milk)
- ½ teaspoon vanilla paste (or vanilla bean caviar, or vanilla extract)
- 1 large egg
- 1 large egg yolk
- 3 tablespoon sugar
- 2 tablespoon all-purpose flour
- 1 ½ tablespoon cornstarch
Fruit Topping
- 2-3 cups assorted fresh seasonal fruit (I used blueberries, blackberries, kiwi, cuties mandarin oranges (or use canned mandarin oranges), raspberries, and strawberries)
- ⅛ cup apricot preserves (warmed and strained)
(Note: 2x or 3x only changes the ingredient list)
Instructions
Sweet Shortcrust Pastry (pate sucree)
- Make the single shortcrust pastry recipe as directed and blind bake for 15 minutes, then remove the weights and bake an additional 10 minutes. Allow the crust to cool completely before assembling the tart.
Pastry Cream (creme patissiere)
- Bring a medium saucepan with the 1 cup milk and ½ teaspoon of vanilla paste (or vanilla bean caviar, or pure vanilla extract) to medium heat. Stir occasionally and heat until the first bubbles appear.
- While the milk is heating: In a large mixing bowl whisk the egg, egg yolk, and 3 tablespoons sugar together until light in color and frothy in appearance. Add the 2 tablespoons flour and 1 ½ tablespoon of cornstarch and whisk until smooth.
- Once the milk is heated: Temper the egg mixture by adding a ladle-full amount (approximately ¼ cup) of the heated milk, whisking vigorously. Repeat once, then whisk in the remaining heated milk and vanilla.
- Transfer the combined mixture back into your saucepan and return to medium-low heat, whisking occasionally. As soon as your pastry cream thickens, remove it from heat and whisk vigorously until you have a smooth creamy texture.
- Transfer the pastry cream to a clean bowl and cover with cling film, allowing the plastic wrap to settle onto the surface. Press down on the plastic wrap to adhere it to the entire surface of the pastry cream. This will prevent a 'skin' from forming on the creme. Set aside and allow to cool completely.
Assemble the Tart with the Fruit Topping
- Place your baked tart shell onto a serving plate and fill it with your pastry cream, spreading the cream to the edges. *I usually make my apricot glaze and brush some onto the tart shell as well as the fruit, prior to filling the tart shell with creme.
- Prepare your fruit by cleaning, de-hulling, and slicing as necessary. Arrange the fruit in a circular pattern working from the outside with the sliced fruit toward the center, where berries can be piled up.
- Warm the apricot preserves (jam or jelly) in a microwave-safe dish in a short 15-second heating on high power. Strain the preserves through a fine mesh sieve to remove any chunks (if desired), then brush your fruit with glaze to give the fruit a nice shiny appearance.
- Chill the assembled tart for at least an hour before slicing and serving.
Notes
- Timing wise, once my pastry is made and chilling in the refrigerator, I then make the pastry cream and allow it to cool. Bake the shortcrust pastry and allow to cool as well, then assemble the tart.
- For the fruit topping I used blueberries, blackberries, kiwi, cuties mandarin oranges (or use canned mandarin oranges), raspberries, and strawberries. Mango, peaches, and nectarines can also be used.
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