These Berry Parfait Greek Yogurt Popsicles are so easy to make and offer so many flavor combinations, plus you're eating a popsicle for breakfast!
What could be better?! They're basically you're favorite fruity breakfast yogurt parfait in Popsicle form.
The whole family will love them, and they're such a refreshing start to a beautiful sunny day in the summer!
🥘 Ingredients
- Greek Yogurt
- Honey
- Granola
- Strawberries
- Blackberries
You can always use whatever yogurt you have on hand, or use flavored Greek yogurt for your popsicles. I typically have plain Greek yogurt on hand, so that is what I use for our berry parfait Greek yogurt popsicles. If you are using plain, and you have little ones that like a bit sweeter flavor try adding a bit more honey than I did here...or add some vanilla extract (or both!).
🔪 Step-by-Step Instructions
- Combine the Greek yogurt and honey in a small mixing bowl.
- Fill each Popsicle mold so that it is ¼ full of the Greek yogurt mixture. Spoon crushed or sliced berries (I started with the blackberries) by teaspoonfuls into the Popsicle molds.
- Spoon another portion of the Greek yogurt mixture between the berry layers. I usually tap my whole tray of Popsicle molds on the counter at this point to get my fillings to settle down completely in the molds.
- Next add a layer of the granola, then add the crushed or sliced berries (I used strawberries as my second berry).
- Top with another few spoonfuls of the Greek yogurt mixture, until the Popsicle molds are filled.
- Insert Popsicle sticks or the handle portion of your Popsicle molds.
- Freeze for about 4 hours before serving. Run under luke warm water to release the popsicles from the molds.
No matter what fruit you use, these parfait popsicles turn out beautifully every time. Quick, easy, and a convenient breakfast or snack for the whole family. Enjoy!
📋 Recipe
Berry Parfait Greek Yogurt Popsicles
Ingredients
- 1 cup Greek yogurt
- 2 tablespoon honey
- ½ cup granola
- ½ cup strawberries
- ½ cup blackberries
Instructions
- Combine the Greek yogurt and honey in a small mixing bowl. Fill each popsicle mold so that it is ¼ full of the Greek yogurt mixture. Spoon crushed or sliced berries (we started with the blackberries) by teaspoonfuls into the popsicle molds.
- Spoon another portion of the Greek yogurt mixture between the berry layers. I usually tap my whole tray of popsicle molds on the counter at this point to get my fillings to settle down completely in the molds.
- Next add a layer of the granola, then add the crushed or sliced berries (we used strawberries as our second berry). Top with another few spoonfuls of the Greek yogurt mixture, until the popsicle molds are filled.
- Insert popsicle sticks or the handle portion of your popsicle molds. Freeze for about 4 hours before serving. Run under luke warm water to release the popsicles from the molds.
Video
Nutrition
Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!
Alisa Ewert says
I am lucky I didn't search a lot I found your recipe on my Screen. This will be Treat for my husband tonight.
That's wonderful 🙂 We hope you both enjoy them as we much as our family does!