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    Home » Recipes » Recipes

    Angela @ BakeItWithLove.com · 2 Comments

    Berry Parfait Greek Yogurt Popsicles

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    Berry Parfait Greek Yogurt Popsicles

    These Berry Parfait Greek Yogurt Popsicles are so easy to make and offer so many flavor combinations, plus you're eating a popsicle for breakfast!

    Berry Parfait Greek Yogurt Popsicles
    Your favorite berry yogurt parfait bowl in popsicle form...a perfect summertime breakfast!

    What could be better?! They're basically you're favorite fruity breakfast yogurt parfait in Popsicle form.

    The whole family will love them, and they're such a refreshing start to a beautiful sunny day in the summer!

    Jump to:
    • 🥘 Ingredients
    • 🔪 Step-By-Step Instructions
    • 📋 Recipe
    • 💬 Comments

    🥘 Ingredients

    • Greek Yogurt
    • Honey
    • Granola
    • Strawberries
    • Blackberries

    You can always use whatever yogurt you have on hand, or use flavored Greek yogurt for your popsicles. I typically have plain Greek yogurt on hand, so that is what I use for our berry parfait Greek yogurt popsicles. If you are using plain, and you have little ones that like a bit sweeter flavor try adding a bit more honey than I did here...or add some vanilla extract (or both!).

    🔪 Step-By-Step Instructions

    1. Combine the Greek yogurt and honey in a small mixing bowl.
    2. Fill each Popsicle mold so that it is ¼ full of the Greek yogurt mixture. Spoon crushed or sliced berries (I started with the blackberries) by teaspoonfuls into the Popsicle molds.
    3. Spoon another portion of the Greek yogurt mixture between the berry layers. I usually tap my whole tray of Popsicle molds on the counter at this point to get my fillings to settle down completely in the molds.
    4. Next add a layer of the granola, then add the crushed or sliced berries (I used strawberries as my second berry).
    5. Top with another few spoonfuls of the Greek yogurt mixture, until the Popsicle molds are filled.
    6. Insert Popsicle sticks or the handle portion of your Popsicle molds.
    7. Freeze for about 4 hours before serving. Run under luke warm water to release the popsicles from the molds.

    No matter what fruit you use, these parfait popsicles turn out beautifully every time. Quick, easy, and a convenient breakfast or snack for the whole family. Enjoy!

    📋 Recipe

    Berry Parfait Greek Yogurt Popsicles
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    5 from 1 review

    Berry Parfait Greek Yogurt Popsicles

    Creamy Greek yogurt, fresh berries, and granola packed into a popsicle that actually qualifies as breakfast!
    Author | Angela
    Servings: 6 popsicles
    Calories: 97kcal
    Prep 5 minutes
    Cooking 0 minutes
    Total Time 4 hours 5 minutes
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    Ingredients
     

    • 1 cup Greek yogurt
    • 2 tablespoon honey
    • ½ cup granola
    • ½ cup strawberries
    • ½ cup blackberries

    Instructions

    • Combine the Greek yogurt and honey in a small mixing bowl. Fill each popsicle mold so that it is ¼ full of the Greek yogurt mixture. Spoon crushed or sliced berries (we started with the blackberries) by teaspoonfuls into the popsicle molds.
    • Spoon another portion of the Greek yogurt mixture between the berry layers. I usually tap my whole tray of popsicle molds on the counter at this point to get my fillings to settle down completely in the molds.
    • Next add a layer of the granola, then add the crushed or sliced berries (we used strawberries as our second berry). Top with another few spoonfuls of the Greek yogurt mixture, until the popsicle molds are filled.
    • Insert popsicle sticks or the handle portion of your popsicle molds. Freeze for about 4 hours before serving. Run under luke warm water to release the popsicles from the molds.

    Video

    Nutrition

    Calories: 97kcal (5%) | Carbohydrates: 16g (5%) | Protein: 5g (10%) | Fat: 2g (3%) | Saturated Fat: 1g (6%) | Cholesterol: 2mg (1%) | Sodium: 16mg (1%) | Potassium: 124mg (4%) | Fiber: 1g (4%) | Sugar: 10g (11%) | Vitamin A: 26IU (1%) | Vitamin C: 10mg (12%) | Calcium: 51mg (5%) | Iron: 1mg (6%)
    Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
    Course Breakfast, Popsicle, Snack
    Cuisine American
    author profile photo
    Angela @ BakeItWithLove.com

    Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!

    bakeitwithlove.com/about/
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    Reader Interactions

    Comments

    1. Alisa Ewert says

      May 02, 2017 at 12:45 am

      I am lucky I didn't search a lot I found your recipe on my Screen. This will be Treat for my husband tonight.

      Reply
      • Angela @ BakeItWithLove.com says

        May 02, 2017 at 6:37 am

        That's wonderful 🙂 We hope you both enjoy them as we much as our family does!

        Reply

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    Hi there, I'm Angela! I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make!

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