Ingredients 24 oz marinara sauce 38 oz Italian sausages 12 oz cream cheese  ½ cup Parmesan cheese 2 tablespoon Italian seasoning  ¼ cup breadcrumbs (optional)

Add cream cheese, Parmesan, and Italian seasoning.

Prepare the sausages by using a sharp paring knife to cut the casings open.

Prepare the sausages by using a sharp paring knife to cut the casings open.

Use your finger to press down on one end and run along the center cut to push the sausages open.

Use your finger to press down on one end and run along the center cut to push the sausages open.

Portion out the filling.

Add Marinara.

Add stuffed sausages.

Top with breadcrumbs or pork rinds for low carb option.

Bake @ 400°F for 25-30 minutes, and enjoy!