42 Foods That Start With The Letter V
Don’t forget to check out all of our foods that start with A-Z list challenge answers!
1. Vacherin Cheese
2. Vada Pao
3. Valencia Orange
A Ukrainian filled dumpling commonly filled with potatoes and onions.
A type of Ukrainian dumpling also called a Pierogi.
A New Years Bread cake which contains a coin or trinket for good luck.
9. Vasilopita cake
A Traditional Greek cake served on New Year’s Eve
An Eastern European pastry shaped into a ring with Quark cheese in the middle and sometimes raisins or fruit.
Meat that comes from a calf vs older cattle.
Condiment spread created in Australia, made with leftover brewers yeast and spices.
A Czech Republic white bread.
A rich white sauce.
15. Veloute sauce
Originally venison meant the meat of any game animal. Now considered to be only deer or elk meat.
A sweet cookie made with a deep-fried dough sprinkled with powdered sugar. Also known as Angel Wings
18. Vermicelli Noodles
A thin type of pasta similar to spaghetti and common in Asian recipes.
A type of wine with herbs used commonly in cocktails.
A South African fried dough.
21. Vichyssoise Soup
22. Victoria Plum
An English plum variety.
23. Victoria Sponge
24. Victoria Plum Pudding
A custard pudding using the English plum.
25. Viennetta Ice Cream
A layered vanilla ice cream with strips of compound chocolate.
26. Vienna Sausage
27. Vienna Bread
28. Viennese Fingers
29. Viennese Whirls
Finnish fermented milk.
34. Vindi Masala
Indian Spicy Okra
Vitréais is a French cake hailing from the region of Brittany. It is a cake made of apples, caramel, eggs, and almonds.
A Dutch dairy product typically a custard covering for cakes.
A pepper spice from Madagascar.
A type of fruit also known as Spanish Tamarind,tamarind-of-the-Indies, or voa vanga.
42. Vol au vent
A hollow puff pastry case.
Is there anything that I am missing from this list of international foods starting with the letter V? Leave a comment and let me know below!
Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!